Nestled in the heart of West Marin, Spud Point Crab Company is a hidden gem waiting for you to discover. Known for its delicious seafood offerings, this family-run spot captures the spirit of the traditional Fisherman’s Wharf. This charming eatery invites you to enjoy the beauty and fresh flavors of Bodega Bay.
Whether you’re a local or just passing through, Spud Point Crab Company is a must-visit destination for any seafood lover. With its cozy atmosphere and friendly service, you’ll feel right at home as you savor dishes made with fresh, local ingredients. Experience a taste of coastal California cuisine at its finest.
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Spud Point Crab Company
If you ever find yourself in Bodega Bay, Spud Point Crab Company is a must-visit. Owned by Tony and Carol Anello, this charming spot opened on July 10, 2004. Before becoming a beloved community hub, it was a dream come true for the Anellos, who brought their vision to life on Westshore Road.
The business is a cozy, family-run operation with a welcoming atmosphere. You can always count on fresh seafood here. Tony has been commercial fishing since 1970, and his expertise ensures that the seasonal crab and wild king salmon are the freshest around. Their boats, the “Annabelle,” “Cape Ommaney,” and “Legacy,” are stationed right across the street.
Don’t leave without trying Carol’s clam chowder, made fresh daily. It’s famous around these parts and adds a comforting touch to any visit. If you’re in the mood for a bit more, the crab cakes come highly recommended, with a delightful roasted red pepper sauce.
Rating: 4.7 (3100 reviews)
Location: 1910 Westshore Rd, Bodega Bay, CA 94923
Contact: (707) 875-9472
Website: Visit Website
History of Spud Point Crab Company
Spud Point Crab Company has deep roots in Bodega Bay, known for its family-run operations and dedication to providing fresh seafood. From its modest beginnings to gaining widespread recognition, the company’s history reflects passion and resilience.
Founding and Early Years
Spud Point Crab Company was founded by Tony and Carol Anello. In 2004, they saw potential in a property on Westshore Rd. in Bodega Bay. The land was ideal, allowing them to build both their home and business. With Tony’s experience from Fisherman’s Wharf, they dreamed of a place that could offer fresh crab directly to customers. They opened their doors with a commitment to hard work and quality.
Their shop quickly became a community favorite. Locals appreciated the authentic and fresh seafood they provided. The couple’s dedication to their craft was evident. This venture represented the continuation of a long fishing tradition in the area, tying together Tony’s experiences with the local fishing community.
Growth and Recognition
Spud Point Crab Company didn’t take long to draw attention beyond Bodega Bay. With its outstanding clam chowder and fresh crabs, it became a must-visit spot on the coast. Word spread fast and soon, travelers and food lovers from various places flocked to the small shop.
The authenticity of their seafood and the picturesque setting of Bodega Bay added to the allure. The location, even featured in Alfred Hitchcock’s The Birds, came with its charm. As the business grew, it maintained its friendly, family-oriented atmosphere, reflecting the core values the Anellos started with.
Unique Culinary Offerings
At Spud Point Crab Company, you will discover mouth-watering dishes made with fresh, locally-sourced ingredients. This family-run spot is known far and wide for its delicious seafood creations, which keep visitors coming back again and again to Bodega Bay.
Signature Dishes
One highlight here is Carol’s Famous Clam Chowder, available in both white and red varieties. This dish is so special, it often draws long lines of eager food lovers waiting for a taste.
Alongside their chowder, they offer delightful crab cakes with a roasted red pepper sauce. They are perfect for those who crave a bit of spice with their seafood delights.
The menu also features other satisfying options like crab and shrimp sandwiches, served on freshly baked bread. Their tri-tip and homemade meatball sandwiches are also not to be missed for those in search of hearty bites that fill you up with warmth and flavor.
Local Ingredients Sourcing
Spud Point Crab Company is deeply committed to using fresh, local ingredients in its dishes. They source crab directly from their own boats, ensuring every bite is as fresh as possible. This dedication to quality enhances the taste and experience of dining here.
By relying on local fishermen and suppliers, they support the community around Bodega Bay. This practice not only results in fresher food but also plays a big role in sustaining local jobs and traditions.
This reliance on local ingredients ensures that everything, from their crab to their coastal seasonings, tastes just as it should: fresh from the sea.
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