Nestled in the charming town of Sausalito, Scoma’s offers a unique dining experience with stunning views of the San Francisco Bay. As you sit at this waterfront landmark, you’ll be treated to delicious dishes that highlight the best of sustainable seafood. Scoma’s is known for its fresh ingredients and creative culinary creations, making it a must-visit spot for food enthusiasts.
Whether you’re indulging in their famous chowder or savoring a perfectly prepared seafood dish, Scoma’s of Sausalito provides a memorable dining experience. The warm and welcoming atmosphere, paired with attentive service, makes this restaurant a favorite among locals and visitors alike.
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Scoma’s of Sausalito
Scoma’s of Sausalito is a charming spot located in the heart of Sausalito, California. As you arrive, the serene views of the nearby waterfront welcome you. The restaurant offers a warm and inviting atmosphere, making it an ideal location for both locals and travelers looking for a delightful dining experience.
The menu features an array of fresh and delicious seafood dishes. You can expect to enjoy everything from clam chowder to local catches. The focus is always on quality and flavor, ensuring you have a satisfying meal every time you visit.
The staff at Scoma’s is known for their friendly and attentive service. Whether you’re visiting for a casual lunch or a special dinner, they make sure to enhance your dining experience. This dedication to hospitality has made Scoma’s a favorite among many returning customers.
Rating: 4.6 (2500 reviews)
Location: 588 Bridgeway, Sausalito, CA 94965
Contact: (415) 332-9551
Website: Visit Website
The History of Scoma’s of Sausalito
Scoma’s of Sausalito has become a beloved spot in Sausalito, offering fresh seafood with a stunning San Francisco Bay view. The restaurant’s story touches upon its founding by famous families and its changes through the decades. Rich in tradition, it retains a modern approach.
Founding Story
You might be intrigued to know that Scoma’s of Sausalito started as a joint venture between two notable families in San Francisco’s restaurant scene. Al and Joe Scoma, well-known from Scoma’s at Fisherman’s Wharf, teamed up with Victor and Rolando Gotti from Ernie’s restaurant. The partnership took shape in 1969, placing Scoma’s on the map in Sausalito.
This family-owned establishment quickly established itself as a destination for both residents and tourists. Sitting atop a picturesque pier, it offers not just meals, but an experience enhanced by views of the Bay. Building on its solid lineage, the restaurant blends history with its fresh seafood offerings, making it a must-visit location.
Evolution Through the Decades
The journey of Scoma’s of Sausalito didn’t stop with its promising start. Over the years, it transformed to embrace modern trends while preserving its roots. In the 1970s and 1980s, Scoma’s enhanced its charm, adapting to new culinary tastes without losing its original identity.
Joe Scoma also expanded his ventures during this time, opening other restaurants, which provided new insights and experience. The restaurant has managed to maintain its quaint charm and personal touch, which has been key to its lasting appeal. Each decade brought subtle changes, ensuring it stayed relevant yet familiar.
Culinary Excellence at Scoma’s
Scoma’s of Sausalito is renowned for its commitment to high-quality, sustainable seafood dishes and its use of fresh, local ingredients. This waterfront gem offers a dining experience that both captivates and satisfies.
Signature Dishes
At Scoma’s, you’ll find an array of delectable seafood options that showcase the restaurant’s culinary prowess. Their legendary clam chowder comes in two styles: a creamy Boston-style and a rich New England chowder served in a sourdough bread bowl.
Other must-try dishes include their sumptuous Caesar Salad featuring fresh romaine and parmigiano, and the beet salad with roasted and pickled beets. These dishes are crafted with care and served beautifully, highlighting both classic and contemporary flavors.
Another standout is their selection of fresh fish, expertly prepared and seasoned to perfection. Whether you’re a fan of grilled or fried, there’s a dish that will meet your taste preferences.
Local Ingredients
Scoma’s dedication to using local ingredients is evident in every bite. Situated on the San Francisco Bay, the restaurant has access to a wealth of fresh, sustainable seafood. The chefs work closely with local fishermen and suppliers to ensure the freshest catches are brought directly to your plate.
In addition to seafood, Scoma’s incorporates locally sourced produce in their salads and sides, supporting area farmers and enhancing the flavor of each dish. Their commitment to sustainability is not just about supporting the environment, but also about ensuring the highest quality in culinary offerings.
When you dine at Scoma’s, you contribute to a thriving local ecosystem, enjoying a meal that’s both delicious and responsibly sourced.
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