When you find yourself in the charming town of Mill Valley, Piazza D’Angelo emerges as a must-visit spot for those seeking an authentic Italian dining experience. Nestled in the heart of downtown, this family-run trattoria captures the essence of Southern Italian cuisine with its warm and inviting atmosphere.
Whether you’re craving fresh pasta, wood-fired pizzas, or simply want to enjoy a comfortable meal with friends, Piazza D’Angelo offers a delightful array of options. Its blend of traditional flavors and locally-sourced ingredients will surely add a memorable touch to your visit to Mill Valley.
Get a discount of 15% to 70% on accommodation in Marin County! Look for deals here:
Marin County Hotels, Apartments, B&Bs
Piazza D’Angelo
When you step into Piazza D’Angelo, you’re welcomed by the charm of southern Italy nestled in Mill Valley. This family-owned trattoria brings you a sense of rustic elegance, with a focus on fresh, locally-sourced ingredients. The atmosphere is inviting and warm, making it a perfect spot for a relaxing meal.
The menu features a delightful selection of dishes that range from fresh pasta and wood-fired pizzas to prime meats and seafood. Don’t miss out on the signature tiramisu for dessert. It’s a favorite among visitors!
If you’re planning a special event, Piazza D’Angelo offers a variety of options for gatherings like weddings and corporate meetings. With flexible catering menus, they ensure that every occasion is unique and memorable.
Rating: 4.4 (538 reviews)
Location: 22 Miller Ave, Mill Valley, CA 94941
Contact: (415) 388-2000
Website: Visit Website
History and Legacy
Piazza D’Angelo in Mill Valley has a rich history that showcases its growth and significant influence in the local community. Two main elements of its story are its establishment by passionate founders and the profound impact it has had over the years.
Establishment and Growth
In 1981, brothers Domenico and Paolo Petrone brought their Italian roots to Mill Valley, California. They had a vision of creating an authentic trattoria, inspired by their hometown in Calabria, Italy. Piazza D’Angelo became a reality, offering a cozy, family-friendly atmosphere and traditional Italian dishes.
The restaurant quickly became a beloved local spot. Over time, the Petrone family expanded their endeavors, showing a commitment to quality and warm hospitality. With each passing year, Piazza D’Angelo has maintained its charm and connection to its Italian heritage.
Impact on Mill Valley Community
Piazza D’Angelo has been a central part of the Mill Valley community for over four decades. It’s more than just a restaurant; it’s a gathering place for locals. Its welcoming environment makes it perfect for family dinners, friendly meet-ups, and celebrations.
The Petrone family, through Piazza D’Angelo, has contributed significantly to local culture. They’ve nurtured a sense of community, supporting and engaging with local events. Over the years, Piazza D’Angelo has become not just a place to dine, but a part of Mill Valley’s social fabric.
Menu Highlights and Specialties
At Piazza D’Angelo in Mill Valley, you’ll find a delightful array of Italian dishes crafted with fresh ingredients. From their signature dishes to seasonal offerings, the menu reflects the vibrant culinary traditions of Southern Italy.
Signature Dishes
Piazza D’Angelo takes pride in its signature dishes. The wood-fired pizza is a must-try, featuring a perfectly crispy crust and topped with locally sourced ingredients. The Margherita pizza is a classic favorite with fresh tomatoes, mozzarella, and basil.
If you’re in the mood for pasta, you can’t go wrong with the Pappardelle al Cinghiale. This dish showcases broad ribbons of pasta served with a rich and savory wild boar ragu.
For seafood lovers, the Cioppino is a standout. This seafood stew is brimming with fresh fish, scallops, and shellfish in a flavorful tomato broth. Each dish is thoughtfully prepared to highlight authentic Italian flavors.
Seasonal Offerings
Piazza D’Angelo’s menu evolves with the seasons, offering dishes that highlight the freshest ingredients available.
In spring, you might find vibrant asparagus risotto, boasting creamy rice and tender asparagus tips. Summer brings dishes that celebrate tomatoes. The Caprese salad, with juicy heirloom tomatoes and creamy burrata, is a refreshing choice.
As fall sets in, hearty dishes like butternut squash ravioli become available. These ravioli are served with a sage butter sauce, capturing the flavors of autumn. Throughout the year, the restaurant focuses on providing diners with a taste of Italy that’s in sync with nature’s bounty.
Get a discount of 15% to 70% on accommodation in Marin County! Look for deals here:
Marin County Hotels, Apartments, B&Bs
Cities and Towns in Marin County
Things to Do in Marin County
Places to Stay in Marin County
