Nestled in the heart of Novato, Flour Chylde Bakery stands out as a true gem for both locals and visitors. Known for its inviting atmosphere and delightful treats, this bakery is committed to delivering top-notch gluten-free options, making it a must-visit spot for anyone with a sweet tooth or dietary restrictions.
What makes Flour Chylde Bakery truly special is its dedication to using wholesome ingredients to craft a wide range of delicious products. Whether you’re craving cakes, breads, or savory options, you can find a treat that meets your needs here. Visit with confidence, knowing that quality and taste are at the forefront of their mission.
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Flour Chylde Bakery
If you love baked goods, you’ll be thrilled to visit Flour Chylde Bakery. This charming spot in Novato has been delighting locals and visitors since 2002. Known for its gluten-free treats, the bakery offers a range of delicious breads, cakes, cookies, and pies.
When you step inside, you’ll find a cozy atmosphere that invites you to stay and savor their freshly made goods. They use quality ingredients to ensure everything tastes just right. The bakery has made a name for itself by focusing on gluten-free options, making it a favorite for those with dietary restrictions.
You can also find Flour Chylde Bakery at the Marin County Farmer’s Market in San Rafael. It’s a wonderful opportunity to explore their offerings while enjoying the lively market environment. Whether you’re a regular or a first-time visitor, this bakery is a must-visit destination.
Rating: 4.7 (115 reviews)
Location: 850 Grant Ave, Novato, CA 94945
Contact: (415) 893-7700
Website: Visit Website
History and Legacy
Flour Chylde Bakery in Novato has carved out a special place in the world of gluten-free baking. From its humble beginnings to its current reputation, the bakery’s story is rich with passion and innovation.
Origins of Flour Chylde Bakery
Flour Chylde Bakery started in 2002 with a vision for a better gluten-free option. Catherine Brennan was the driving force behind this vision. Inspired by personal dietary needs, Catherine decided to create a gluten-free torte. This torte was first sold at local farmers’ markets around Novato.
The bakery combined a love for traditional baking with gluten-free innovation. During the early days, its focus was on quality, ensuring that each product tasted exceptional. As demand grew, Catherine’s dedication to high standards helped the bakery gain popularity. The simple mission of providing delicious gluten-free options sparked a local movement.
Evolution Over the Years
Since its inception, Flour Chylde Bakery has become a cornerstone of the local community. Over the last 12 years, the bakery expanded its offerings beyond tortes to include sweet and savory creations. These include handcrafted cakes, pies, and breads.
The bakery has also dedicated itself to using wholesome ingredients, which sets it apart from others. Today, Flour Chylde is a must-visit spot for locals and tourists alike. Located in downtown Novato, it continues to thrive on its promise of producing gluten-free products without compromising on taste. Your visit to Novato wouldn’t be complete without experiencing the flavors Flour Chylde brings to life.
Signature Offerings
In Novato, Flour Chylde Bakery captivates visitors with its distinct array of breads and gluten-free specialties. You’ll find both traditional and creative options that cater to diverse dietary needs, ensuring that everyone can indulge in delightful baked goods.
Artisanal Bread
Flour Chylde Bakery has perfected its artisanal bread selection, offering unique varieties that keep customers coming back. Their focaccia bread is a local favorite, praised for its amazing texture and flavor. Each loaf is handcrafted with care, reflecting a commitment to quality and tradition. You might also discover intriguing seasonal offerings, which incorporate fresh ingredients while keeping the same attention to detail.
This bakery’s bread is created with a dedication to authenticity. Using time-honored methods, each piece showcases a depth of flavor that is hard to find elsewhere. They focus on providing an array of options, from soft and chewy to crusty and robust. For those who appreciate bakery artistry, Flour Chylde’s bread delivers in every bite.
Gluten-Free Specialties
If you’re avoiding gluten, Flour Chylde Bakery is a haven for delicious gluten-free treats. They specialize in crafting items like cakes, tortes, pastries, and more—all free from gluten. These offerings are not simply alternatives; they are packed with flavor and offer delightful textures.
Their gluten-free torte mini bites are a big hit, perfect for gatherings or a personal indulgence. Additionally, the bakery caters to varied dietary needs by providing dairy-free and vegan options, ensuring everyone finds something to enjoy. The dedicated gluten-free manufacturing process ensures quality, making these specialties a go-to for those with dietary restrictions.
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